Steps to Prepare Beef Eye Round Steak Recipes

Barbarian Beef

Cooking times of several days are best to completely tenderize the eye round steaks.

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Recipe Summary Barbarian Beef

If you've ever wanted to channel your inner barbarian and cook a large hunk of meat right on the coals, no grill, then this the recipe for you. The flavor of this beef lands somewhere between grilled and smoked, and I've got a great garlicky, acidic pepper sauce to go with it. Try this recipe with a more expensive cut of meat plus any sauce of choice, from chimichurri to barbeque. You can't go wrong!

Ingredients | Beef Eye Round Steak Recipes

  • 1 (2 1/2 pound) boneless top round steak, or to taste
  • salt to taste
  • 100% natural hardwood lump charcoal
  • 4 cloves garlic
  • 1 Fresno chile pepper
  • 2 teaspoons rosemary leaves
  • 1 teaspoon kosher salt
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • Directions

  • Season both sides of beef generously with salt. Let sit at room temperature, flipping halfway through, for 30 minutes.
  • Burn a bed of charcoal until coals are glowing red and ashy white on the surface, rearranging coals as needed.
  • Place the beef right on top of the coals. Cook, flipping over halfway, about 4 minutes per side. Continue cooking until the internal temperature of the meat reaches 120 degrees F (49 degrees C) for medium-rare, 1 to 2 minutes more per side. Transfer beef to a plate. Let rest while making the sauce.
  • Place garlic, chile pepper, rosemary, and kosher salt in a mortar. Crush into a paste using a pestle. Stir in vinegar and oil.
  • Slice beef thinly and spoon the sauce on top.
  • I used top round for this, and if you're just going to slice it thin, and make sandwiches it's fine, but now that I have a little experience, I'd like to try it with a more tender cut. No matter what you use, you'll want to take it off a few degrees under whatever your regular internal temp target is, since it definitely continues to cook after you take it off the coals.
  • Use any fresh hot pepper you like.
  • Info | Beef Eye Round Steak Recipes

    prep: 10 mins cook: 10 mins additional: 30 mins total: 50 mins Servings: 8 Yield: 1 2 1/2-pound steak

    TAG : Barbarian Beef

    Meat and Poultry Recipes, Beef, Steaks, Round Steak Recipes,


    Images of Beef Eye Round Steak Recipes

    Beef Eye Round Steak Recipes - The round section of the cow is used often for recipes like chicken fried steak, salisbury steak, roasting or anything where the method includes braising or.

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