Penne Pesto Pasta Salad
The salad will last up to 5 days, but it's best enjoyed within the first 24 yes, this cold pasta salad with italian dressing can be made up to a day ahead of time.
Recipe Summary Penne Pesto Pasta Salad
Penne pasta is tossed with basil pesto, mozzarella pearls, cherry tomatoes, Parmesan cheese, and black olives for a colorful and delicious pasta salad.
Ingredients | Pasta Salad Ideas Cold1 (8 ounce) package truRoots® Ancient Grains Organic Penne½ cup prepared fresh basil pesto1 (8 ounce) container mozzarella pearls (perline)*1 pint grape or cherry tomatoes, halved¼ cup grated Parmesan cheese1 (2.25 ounce) can sliced black olives, drained4 sprigs Fresh basil sprigs, for garnishDirectionsCook pasta in large pot of boiling salted water, just until al dente, about 7 to 9 minutes. Drain.Combine pasta and pesto in large bowl. Stir in mozzarella, tomatoes, Parmesan and olives. Chill until ready to serve. Serve garnished with basil sprigs, if desired.*Mozzarella Pearls (perline) are pearl-sized portions of cheese. Mozzarella Pearls can be substituted by cutting an 8 ounce mozzarella ball (pallini) into 84 pieces.Info | Pasta Salad Ideas Coldprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
TAG : Penne Pesto Pasta SaladTrusted Brands: Recipes and Tips, truRoots®,