How to Make Pan Seared Chicken Breast Recipes

Chicken With Figs In A Port Wine Sauce

Name: How to Make Pan Seared Chicken Breast Recipes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 servings

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Recipe Summary Chicken With Figs In A Port Wine Sauce

This is a delicious dish, with Middle Eastern flavors. Easy to make and a firm favorite when entertaining.

Ingredients | Pan Seared Chicken Breast Recipes

½ cup flour for dredging

5 skinless, boneless chicken breast halves

2 tablespoons butter

¼ cup port wine

½ cup dry white wine

½ cup chicken stock

6 dried figs (stems removed)

2 tablespoons heavy cream

Directions

Place the flour in a shallow dish. Dredge the chicken breasts in the flour.

Melt the butter in a large skillet over medium-high heat. Cook the chicken in the preheated skillet until golden brown, about 2 minutes per side. Pour the port, white wine, and chicken stock over the chicken, and scatter the figs around the skillet.

Bring the liquid to a boil and reduce heat to low, simmer until chicken is fully cooked, about 15 minutes. Remove the chicken from the skillet and cover with foil.

Bring the sauce in the skillet to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 5 minutes. Whisk in the cream and pour over the chicken to serve.

Info | Pan Seared Chicken Breast Recipes

prep: 15 mins cook: 25 mins total: 40 mins Servings: 5 Yield: 5 servings

TAG : Chicken With Figs In A Port Wine Sauce

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Pan Seared Chicken Breast Recipes

Pan Seared Chicken Breast Recipes : Juicy, awesomely seasoned chicken breasts, pan seared in vegetable oil, and finished off with a tablespoon of butter.