Sour Cream Chops
Add to crock pot with half and half cream.
Recipe Summary Sour Cream Chops
When you are done with this dish, the meat will just fall off the bone.
Ingredients | Pork Chop Recipes Crock Pot Cream Mushroom Soup2 tablespoons butter4 thick cut pork chops½ teaspoon salt½ teaspoon black pepper1 onion, sliced into rings2 cloves garlic, finely chopped¼ cup fresh basil, chopped1 large fresh tomato, chopped5 large fresh mushrooms, sliced½ cup milk1 (10.5 ounce) can condensed cream of chicken soup4 teaspoons sour creamDirectionsMelt butter in a 4-quart saucepan over medium heat. Sprinkle pork chops with salt and pepper on both sides. Place in saucepan. Stir in onion, and garlic. Cook 3 minutes; turn pork chops, and cook 3 more minutes. Stir in basil, tomatoes, mushrooms, milk, and soup. Reduce heat to low, cover, and simmer. After 30 minutes, turn chops, stir contents, and simmer 30 minutes more. To serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.Info | Pork Chop Recipes Crock Pot Cream Mushroom Soupprep:
30 mins
cook:
1 hr 10 mins
total:
1 hr 40 mins
Servings:
4
Yield:
4 servings
TAG : Sour Cream ChopsMain Dish Recipes, Pork, Pork Chop Recipes,