Wild Rice Zoop
After reading some of the reviews about it being a little salty, i used campbell's low sodium cream of mushroom soup.
Recipe Summary Wild Rice Zoop
This soup freezes well.
Ingredients | Pork Chop Recipes With Rice And Cream Of Mushroom Soup1 cup wild rice3 cups chicken broth1 pound bacon, cut into small pieces1 onion, chopped1 pint half-and-half cream1 cup canned mushrooms, drained2 (10.75 ounce) cans condensed cream of potato soup1 (5 ounce) jar processed cheese spread2 cups waterDirectionsPreheat oven to 350 degrees F (175 degrees C). Place wild rice and 3 cups broth or water in casserole dish. Bake, covered, for 1.5-2 hours. Should make 3 cups cooked rice.Fry bacon until crisp. Drain off most of the grease and saute onion in remaining grease. Add half & half, mushrooms, potato soup, cooked wild rice, cheese, and 2 cups water. Heat thoroughly over low heat.Info | Pork Chop Recipes With Rice And Cream Of Mushroom Soupprep:
5 mins
cook:
2 hrs 25 mins
total:
2 hrs 30 mins
Servings:
12
Yield:
12 cups
TAG : Wild Rice ZoopSoups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Mushroom Soup Recipes,