Steps to Prepare Pork Loin Ribs Vs Spare Ribs

Sylvia's Ribs

Name: Steps to Prepare Pork Loin Ribs Vs Spare Ribs
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 60 min
Yield: 8 servings

Country pork ribs are a great economical alternative to traditional ribs.

Recipe Summary Sylvia's Ribs

Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.

Ingredients | Pork Loin Ribs Vs Spare Ribs

8 pounds pork spareribs

3 cups ketchup

1 cup barbeque sauce

1 cup brown sugar

2 ½ tablespoons lemon juice

2 teaspoons Worcestershire sauce

1 dash hot pepper sauce, or to taste

3 tablespoons steak sauce, (e.g. Heinz 57)

2 cloves garlic, minced

Directions

Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)

Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.

Info | Pork Loin Ribs Vs Spare Ribs

prep: 10 mins cook: 1 hr additional: 50 mins total: 2 hrs Servings: 8 Yield: 8 servings

TAG : Sylvia's Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Spare Ribs,

Images of Pork Loin Ribs Vs Spare Ribs

Pork Loin Ribs Vs Spare Ribs - Let's take a look at the two most commonly sold back ribs are cut from where the rib meets the spine after the loin is removed.