Irish Bacon And Cabbage Soup
Oven broiled steak ingredients & cooking tools:
Recipe Summary Irish Bacon And Cabbage Soup
This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.
Ingredients | Pork Steak Recipes Oven Uk½ pound Irish bacon, diced2 large potatoes, peeled and cubed1 (15 ounce) can diced tomatoes with juice1 cup chicken stock, or as neededSalt and black pepper to taste2 cups thinly sliced dark green Savoy cabbage leavesDirectionsPlace bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.Info | Pork Steak Recipes Oven Ukprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Irish Bacon And Cabbage SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cabbage Soup Recipes,
