Recipe of Pork Loin Vs Tenderloin For Pulled Pork

Jerked Balsamic Pork Tenderloin

Name: Recipe of Pork Loin Vs Tenderloin For Pulled Pork
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 10 servings

Take a look at these photos and explanatory information to make your choice.

Easy Slow Cooker Pulled Pork Recipe Authentic Delicious So Good Blog

Recipe Summary Jerked Balsamic Pork Tenderloin

This recipe makes pork that can be served many ways for a very easy meal. Put it on sandwiches, over rice, in wraps, etc.

Ingredients | Pork Loin Vs Tenderloin For Pulled Pork

5 pounds pork tenderloin tips, frozen

3 cups chicken broth

1 ½ cups balsamic vinegar

5 tablespoons jerk sauce

6 cloves garlic, chopped

3 tablespoons soy sauce

3 tablespoons Worcestershire sauce

3 tablespoons honey

2 teaspoons red pepper flakes

Directions

Gently stir pork, broth, vinegar, jerk sauce, garlic, soy sauce, Worcestershire sauce, honey, and red pepper flakes together in the crock of your slow cooker.

Cook on High until the pork is easily shredded with forks, 3 to 4 hours.

Info | Pork Loin Vs Tenderloin For Pulled Pork

prep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 10 Yield: 10 servings

TAG : Jerked Balsamic Pork Tenderloin

Main Dish Recipes, Pork, Pulled Pork Recipes,