Steps to Make Pie Recipes With Graham Cracker Crust

Mom's Pie Crust

Name: Steps to Make Pie Recipes With Graham Cracker Crust
Yield: 2 pie crusts

A graham cracker crust recipe is perfect for those pies that just don't suit a regular pie crust.

Recipe Summary Mom's Pie Crust

The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!

Ingredients | Pie Recipes With Graham Cracker Crust

1 cup unsalted butter, chilled

3 cups all-purpose flour

3 tablespoons white sugar

⅓ cup ice water

Directions

Combine flour and sugar into the bowl of an electric mixer. Cut butter into tablespoon pieces; add it to the flour and butter. Use the paddle beater to cut the butter and flour together. Alternatively, this can be done by hand with a pastry blender.

With the mixer on low speed , or while stirring the mixture with a fork, pour in the cold water. When the dough starts to clump, and before it turns into a ball, stop stirring.

Lightly knead dough in the bowl until it forms a ball. Divide dough into two parts. Flatten each part into a disk, and chill for about 30 minutes before rolling.

Replace 1/2 cup unsalted butter with 1/2 cup shortening or 1 cup cold unsalted margarine, if desired.

Info | Pie Recipes With Graham Cracker Crust

Servings: 16 Yield: 2 pie crusts

TAG : Mom's Pie Crust

Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,