How to Make Pork Tenderloin Recipes Slow Cooker Apples

Pork Tenderloin With Creamy Dijon Sauce

Name: How to Make Pork Tenderloin Recipes Slow Cooker Apples
Prep time: 15 min
Cook time: 7 h 10 min
Total time: 7 h 25 min
Yield: 8 servings

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Crock Pot Pork Tenderloin With Apples Recipe Pipandebby Com

Recipe Summary Pork Tenderloin With Creamy Dijon Sauce

This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. I serve it with mashed potatoes and roasted green beans.

Ingredients | Pork Tenderloin Recipes Slow Cooker Apples

1 tablespoon extra-virgin olive oil, or more as needed

2 ½ pounds whole pork tenderloins

salt and black pepper to taste

¼ teaspoon garlic powder, or to taste

1 onion, chopped

1 (8 ounce) package sliced fresh mushrooms

¼ cup white wine

1 (10.75 ounce) can condensed cream of mushroom soup

2 tablespoons Dijon mustard

¼ cup sour cream

Directions

Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.

Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.

Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.

I would not cook on High as this will dry the meat out.

Info | Pork Tenderloin Recipes Slow Cooker Apples

prep: 15 mins cook: 7 hrs 10 mins total: 7 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Pork Tenderloin With Creamy Dijon Sauce

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,