Mediterranean Potato Salad
1/2 cup finely chopped celery.
Recipe Summary Mediterranean Potato Salad
This is a nice change from a traditional potato salad. It's very light and goes over great at potlucks!
Ingredients | Potato Salad Sandwich Spread2 pounds potatoes1 green bell pepper, minced1 cucumber, sliced and quartered½ cup sliced red onion8 ounces crumbled feta cheese1 lemon, juiced½ cup Italian-style salad dressingsalt and pepper to taste3 pita breads, cut into wedgesDirectionsBring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese.Whisk together the lemon juice, salad dressing, salt and pepper. Pour over salad and toss to coat. Serve with pita bread wedges if desired.Info | Potato Salad Sandwich Spreadprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
16
Yield:
16 servings
TAG : Mediterranean Potato SaladSalad, Potato Salad Recipes, No Mayo,
