Bacon Mac And Cheese Bombs
Rich and smoky bacon makes the perfect vehicle for a sauce that's both tangy and packed with the flavors of fresh herbs.
Recipe Summary Bacon Mac And Cheese Bombs
Appetizer recipe with mac 'n' cheese and bacon stuffed inside pizza crust dough and served with ranch dressing.
Ingredients | Ranch Pasta Salad Box1 serving PAM® Original No-Stick Cooking Spray2 cups leftover Marie Callender's® Vermont White Cheddar Mac & Cheese8 slices fully cooked bacon, heated, chopped1 (13.8 ounce) package refrigerated pizza crust dough1 tablespoon butter, melted½ teaspoon parsley flakes¼ teaspoon garlic powder1 cup ranch dressingDirectionsPreheat oven to 425 degrees F. Spray 9-inch pie plate with cooking spray; set aside. Stir together mac and cheese and bacon in medium bowl; set aside.Unroll pizza dough; press into a 15x9 rectangle. Cut into 24 square pieces. Divide mac and cheese mixture evenly and place in the center of each piece. Pull edges of each piece of dough up and around mac and cheese mixture to enclose completely; pinching seams to seal. Place seam-side down in pie plate.Brush tops of dough with butter. Sprinkle evenly with parsley flakes and garlic powder. Bake 15 to 20 minutes or until top is golden brown. Serve bombs with ranch dressing.Brought To You By ConAgra Foods(R)Info | Ranch Pasta Salad Boxprep:
25 mins
additional:
20 mins
total:
45 mins
Servings:
12
Yield:
24 pieces
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