Mom Moak's Chicken Noodle Soup
Return chicken to slow cooker and add egg noodles.
Recipe Summary Mom Moak's Chicken Noodle Soup
Perfect chicken noodle soup recipe. Heavy cream can be used in place of evaporated milk, if preferred.
Ingredients | Recipes For Chicken Noodle Soup With Egg Noodles1 tablespoon vegetable oil1 onion, chopped2 stalks celery, sliced2 carrots, sliced4 (10.5 ounce) cans chicken broth4 baking potatoes, peeled and diced¼ pinch dried thyme¼ teaspoon poultry seasoning2 cups shredded cooked chicken2 cups egg noodles1 cup evaporated milkDirectionsHeat the vegetable oil in a stock pot over medium heat. Cook and stir the onion, celery, and carrots in the hot oil until tender, 8 to 10 minutes. Add the chicken broth, baking potatoes, thyme, and poultry seasoning to the vegetable mixture; bring to a simmer and continue cooking until the potatoes are cooked through, about 15 minutes.Stir the cooked chicken, egg noodles, and evaporated milk into the soup; cook until the noodles are cooked through, another 7 to 10 minutes.Info | Recipes For Chicken Noodle Soup With Egg Noodlesprep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Mom Moak's Chicken Noodle SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
