Thai Fried Rice With Pineapple And Chicken

Name: How to Make Recipes With Chicken Breast And Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings

Chicken and rice are perfect dinner partners, so simplify your dinnertime prep by cooking them together in the slow cooker.

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Recipe Summary Thai Fried Rice With Pineapple And Chicken

This is a Bangkok street food style recipe which I snagged on a recent trip there. Serve and enjoy. Try a hollowed pineapple shell as a serving bowl.

Ingredients | Recipes With Chicken Breast And Rice

3 slices bacon, diced

3 shallots, sliced

4 ounces chicken breast, cut into small cubes

4 teaspoons curry powder, divided

3 egg yolks, beaten

1 teaspoon vegetable oil, or as needed (Optional)

3 cups cooked jasmine rice

1 red Thai bird chile pepper, finely chopped

2 tablespoons whole cilantro leaves

1 tablespoon soy sauce

2 teaspoons fish sauce

½ teaspoon white sugar

4 ounces tiger prawns, peeled and deveined

¼ cup chopped fresh pineapple

3 green onions, finely chopped

Directions

Place bacon in a wok or large skillet; cook and stir over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon and reserve bacon drippings in the wok. Cook and stir shallots in bacon drippings over medium-high heat until fragrant and light brown, 1 to 2 minutes.

Stir chicken into shallots and cook without stirring until browned on one side, 45 seconds to 1 minute; stir. Continue cooking until chicken is browned, about 1 minute. Add 2 teaspoons curry powder; stir until chicken is coated.

Make a well in the center of chicken and pour oil into center of the well; add egg yolks. Cook and stir egg yolks until set, 1 to 2 minutes. Add rice and stir, breaking up rice.

Mix chile pepper, cilantro, soy sauce, remaining 2 teaspoons curry powder, fish sauce, and sugar into rice mixture; add shrimp and cook until shrimp is cooked through and pink, about 2 minutes. Fold pineapple, green onions, and bacon into rice mixture.

Use fresh pineapple when available. Hollow out pineapple and serve it in the shell. Using day old cold rice from the fridge will work best. You can add most frozen vegetables to this for added goodness. It also works well with brown rice.

Info | Recipes With Chicken Breast And Rice

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Thai Fried Rice With Pineapple And Chicken

Main Dish Recipes, Rice, Fried Rice Recipes,