Simple Way to Salmon Recipes Oven Baked Foil

Salmon Dill Biscuits

Name: Simple Way to Salmon Recipes Oven Baked Foil
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 12 biscuits

This baked salmon recipe is easy to customize with your favorite seasonings, and takes less than 15 minutes from start to finish.

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Recipe Summary Salmon Dill Biscuits

These appetizers are perfect for a party--serve in festive baking cups for easy prep and cleanup.

Ingredients | Salmon Recipes Oven Baked Foil

12 Reynolds® StayBrite® Baking Cups

2 cups all-purpose flour

1 tablespoon sugar

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

2 eggs

¼ cup butter, melted

2 tablespoons snipped fresh dill plus additional for serving

4 ounces smoked salmon (lox-style), divided

½ cup whipped cream cheese, softened

Directions

Preheat oven to 400 degrees F. Line a muffin pan with twelve Reynolds® Foil Baking Cups; set aside. In a large bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center of flour mixture; set aside.

Whisk together buttermilk, eggs, butter, and dill in a 2-cup measure. Add all at once to flour mixture. Gently stir just until moistened (batter should be lumpy). Chop 2 ounces of the smoked salmon. Gently fold in salmon.

Spoon batter into prepared muffin cups, filling each three-fourths full.

Bake for 15 minutes or until golden. Cool in cups on a wire rack for 5 minutes.

Split the muffins and spread split sides with cream cheese. Sandwich some of the remaining 2 ounces smoked salmon in between muffin halves. Garnish with additional fresh dill.

Better get your biscuits in the oven! This budget-friendly appetizer can be baked and served in foil baking cups to simplify party prep and cleanup.

Info | Salmon Recipes Oven Baked Foil

prep: 20 mins cook: 15 mins additional: 5 mins total: 40 mins Servings: 12 Yield: 12 biscuits

TAG : Salmon Dill Biscuits

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