Orange Soy-Glazed Salmon
This recipe marinates the rich salmon in lemon juice, soy sauce and herbs.
Recipe Summary Orange Soy-Glazed Salmon
Quick, tasty salmon recipe.
Ingredients | Salmon Recipes With Lemon Juice¼ cup orange juice2 tablespoons honey1 tablespoon soy sauce1 tablespoon lemon juice¼ teaspoon ground ginger1 (1 pound) salmon fillet, cut into 4 pieces¼ teaspoon saltground black pepper to taste2 teaspoons extra-virgin olive oil1 lemon, cut into 4 wedgesDirectionsMix orange juice, honey, soy sauce, lemon juice, and ginger together in a small bowl.Place salmon in a shallow dish. Pour all but 3 tablespoons of the orange juice mixture on top. Reserve remaining mixture in the bowl. Let salmon marinate at room temperature for 30 minutes.Preheat oven to 450 degrees F (230 degrees C).Transfer salmon to a baking dish lined with aluminum foil; pat dry with paper towels. Discard marinade. Spoon 1 tablespoon of reserved orange juice mixture over salmon; season with salt and pepper. Drizzle olive oil on top.Bake in the preheated oven until heated through, about 6 minutes. Spoon remaining 2 tablespoons orange juice mixture over salmon. Continue baking until flesh flakes easily with a fork, 6 to 9 minutes more. Serve with lemon wedges.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | Salmon Recipes With Lemon Juiceprep:
15 mins
cook:
12 mins
additional:
30 mins
total:
57 mins
Servings:
4
Yield:
4 servings
TAG : Orange Soy-Glazed SalmonMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,
