Apple Pie Filling
This recipe involves two general steps.
Recipe Summary Apple Pie Filling
Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.
Ingredients | Simple Apple Pie Recipes18 cups thinly sliced apples3 tablespoons lemon juice10 cups water4 ½ cups white sugar1 cup cornstarch2 teaspoons ground cinnamon1 teaspoon salt¼ teaspoon ground nutmegDirectionsIn a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.Seal and freeze. Can be stored for up to 12 months.Info | Simple Apple Pie RecipesServings:
40
Yield:
5 - 9 inch pies
TAG : Apple Pie FillingDessert Recipes, Pies, Apple Pie Recipes,