Hiyashi Chuka Noodles
Only uses one pan or pot for the.
Recipe Summary Hiyashi Chuka Noodles
This is a common cold noodle salad in Japan, and always great to eat when the weather is hot. Enjoy!
Ingredients | Simple Pasta Recipes In Urdu3 tablespoons soy sauce2 tablespoons white sugar3 tablespoons white vinegar5 tablespoons chicken stock1 teaspoon sesame oil½ teaspoon chili oil (Optional)2 (3 ounce) packages ramen noodles1 egg, beaten½ cucumber, julienned1 carrot, grated1 slice cooked ham, cut into thin strips¼ sheet nori, cut into thin slices1 tablespoon hot Chinese mustard (Optional)DirectionsMix the soy sauce, sugar, vinegar, chicken stock, sesame oil, and chili oil together in a small bowl, and stir until the sugar dissolves. Set aside.Bring a saucepan of water to a boil. Add the ramen noodles and cook for 2 minutes. Drain immediately, and refrigerate noodles until cold. Meanwhile, heat a small nonstick skillet over medium heat. Pour in the beaten egg and tilt the pan to thinly coat the bottom with egg. When firm, fold the egg in half and remove from the pan. Slice into thin strips.To serve, place cold noodles on serving plates. Top with separate piles of egg, cucumber, carrot, and ham. Pour the sauce over the top and sprinkle with crumbled nori. Serve with a touch of hot mustard on the side.Info | Simple Pasta Recipes In Urduprep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
2
Yield:
2 servings
TAG : Hiyashi Chuka NoodlesSalad, Pasta Salad Recipes,
