Grandma's Blueberry Pie
For any fans out there of the previous great british bake off's mary berry, she.
Recipe Summary Grandma's Blueberry Pie
This is the best blueberry pie you will ever eat!
Ingredients | Mince Pie Recipe Mary Berry1 ¼ cups white sugar3 tablespoons quick-cooking tapioca½ teaspoon ground cinnamon3 cups blueberries1 tablespoon lemon juice1 tablespoon butter1 pastry for a 9 inch double crust pieDirectionsPreheat oven to 400 degrees F (200 degrees C). Roll out half the pastry and line a 9-inch pie pan; trim crust to the rim of the pan. Loosely cover with plastic wrap and refrigerate.Combine sugar, tapioca, and cinnamon. Toss sugar mixture with blueberries in a mixing bowl and sprinkle with lemon juice. Let stand fifteen minutes. Meanwhile, roll out the top crust into a 10-inch circle. Cut into half-inch strips. Pour blueberry mixture into chilled pie shell and dot with butter. Add the pastry strips one at a time, weaving a lattice. Flute edges.Place pie on a baking sheet to catch drips. Bake in the preheated oven for 40 to 50 minutes, until filling is bubbly and crust is light brown. Cool completely before serving.For help weaving a lattice top crust, see our step-by-step Photo Tutorial,
Making a Lattice-Top Pie CrustInfo | Mince Pie Recipe Mary Berryprep:
40 mins
cook:
40 mins
additional:
40 mins
total:
2 hrs
Servings:
8
Yield:
1 - 9 inch double-crust pie
TAG : Grandma's Blueberry PieDessert Recipes, Pies, Vintage Pie Recipes,
