Slow Cooker Jambalaya
Chicken broth is slowly steeped with cinnamon, cloves, ginger, and other asian pantry staples then poured over rice noodles and topped with shredded chicken.
Recipe Summary Slow Cooker Jambalaya
This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato.
Ingredients | Slow Cooker Recipes With Chicken Broth3 cups Swanson® Chicken Broth or Swanson® Chicken Stock1 tablespoon Creole seasoning1 large green pepper, diced1 large onion, diced2 cloves garlic, minced½ teaspoon ground black pepper2 large stalks celery, diced1 (14.5 ounce) can diced tomatoes1 pound kielbasa, diced¾ pound skinless, boneless chicken thighs, cut into cubes1 cup uncooked regular long-grain white rice½ pound fresh medium shrimp, peeled and deveinedDirectionsStir the broth,Creole seasoning, green pepper, onion, garlic, black pepper, celery, tomatoes, kielbasa, chicken and rice in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.Add the shrimp to the cooker. Cover and cook for 10 minutes or until the shrimp are cooked through.Recipe Tips:Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.Info | Slow Cooker Recipes With Chicken Brothprep:
15 mins
cook:
7 hrs 10 mins
total:
7 hrs 25 mins
Servings:
8
Yield:
8 servings
TAG : Slow Cooker JambalayaTrusted Brands: Recipes and Tips, Swanson®,