How to Make Smothered Pork Bone In Pork Chop Recipes

Pork Chops Smothered In Onions And Mushrooms

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Recipe Summary Pork Chops Smothered In Onions And Mushrooms

Smothered in Onion and Mushrooms, this delicious pork inspired meal is sure to be a keeper. Simmering bacon and pork chops together and stirring in stock, vinegar and garlic to complete.

Ingredients | Smothered Pork Bone In Pork Chop Recipes

  • 6 slices Smithfield® Hickory Smoked Bacon, cut into 1-inch slices
  • 1 Smithfield® Rosemary & Olive Oil Seasoned Pork Sirloin, cut into 5 (1-inch-thick) chops
  • 2 tablespoons butter
  • 1 large sweet yellow onion, thinly sliced
  • 8 ounces cremini mushrooms, sliced
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup no-salt-added chicken stock
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon minced garlic
  • Directions

  • Cook bacon in large skillet over medium-high heat until browned and crisp. Carefully remove bacon and drain on paper towels.
  • Brown pork chops in bacon grease over medium-high, about 2 minutes per side; remove chops from skillet.
  • Add butter to bacon grease in skillet; saute onions, mushrooms, salt and pepper until onions have browned and are very tender. Stir in stock, vinegar and garlic; cook and stir until reduced by half.
  • Add browned chops and cooked bacon to skillet. Cover and simmer until internal temperature of meat reaches 150 degrees F, turning once (about 10 minutes).
  • Info | Smothered Pork Bone In Pork Chop Recipes

    prep: 10 mins cook: 35 mins total: 45 mins Servings: 5 Yield: 5 servings

    TAG : Pork Chops Smothered In Onions And Mushrooms

    Trusted Brands: Recipes and Tips, Smithfield®,


    Images of Smothered Pork Bone In Pork Chop Recipes

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