Pork Chops Smothered In Onions And Mushrooms
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Recipe Summary Pork Chops Smothered In Onions And Mushrooms
Smothered in Onion and Mushrooms, this delicious pork inspired meal is sure to be a keeper. Simmering bacon and pork chops together and stirring in stock, vinegar and garlic to complete.
Ingredients | Smothered Pork Bone In Pork Chop Recipes6 slices Smithfield® Hickory Smoked Bacon, cut into 1-inch slices1 Smithfield® Rosemary & Olive Oil Seasoned Pork Sirloin, cut into 5 (1-inch-thick) chops2 tablespoons butter1 large sweet yellow onion, thinly sliced8 ounces cremini mushrooms, sliced½ teaspoon salt½ teaspoon ground black pepper1 cup no-salt-added chicken stock2 tablespoons balsamic vinegar1 teaspoon minced garlicDirectionsCook bacon in large skillet over medium-high heat until browned and crisp. Carefully remove bacon and drain on paper towels.Brown pork chops in bacon grease over medium-high, about 2 minutes per side; remove chops from skillet.Add butter to bacon grease in skillet; saute onions, mushrooms, salt and pepper until onions have browned and are very tender. Stir in stock, vinegar and garlic; cook and stir until reduced by half.Add browned chops and cooked bacon to skillet. Cover and simmer until internal temperature of meat reaches 150 degrees F, turning once (about 10 minutes).Info | Smothered Pork Bone In Pork Chop Recipesprep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
5
Yield:
5 servings
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