Recipe of Slow Cooker Recipes With Chicken Thighs

Slow Cooker Filipino Chicken Adobo

Name: Recipe of Slow Cooker Recipes With Chicken Thighs
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 8 servings

Obviously you can eat these chicken thighs straight from the slow cooker once they are done cooking, paired with an easy vegetable side or salad.

Slow Cooker Chicken Thighs Dinner At The Zoo

Recipe Summary Slow Cooker Filipino Chicken Adobo

This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.

Ingredients | Slow Cooker Recipes With Chicken Thighs

6 pounds skin-on, bone-in chicken thighs

2 teaspoons whole black peppercorns

12 cloves garlic, smashed and peeled

4 bay leaves

½ cup soy sauce

1 cup distilled white vinegar

Directions

Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid.

Cover and cook on High until chicken thighs are no longer pink in the centers, about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).

You can use 4 pounds skinless, boneless chicken thighs instead, if preferred.

Info | Slow Cooker Recipes With Chicken Thighs

prep: 10 mins cook: 5 hrs total: 5 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Filipino Chicken Adobo

World Cuisine Recipes, Asian, Filipino,