Greek Pasta Salad Iii
Put the tomatoes and all the remaining ingredients except the feta, in a large bowl and combine well.
Recipe Summary Greek Pasta Salad Iii
This is my favorite pasta dish that is very flavorful and full of color.
Ingredients | Tomato Feta Pasta Bake8 ounces rotini pasta½ cup olive oil½ cup red wine vinegar1 ½ teaspoons garlic powder1 ½ teaspoons dried basil leaves1 ½ teaspoons dried oregano3 cups sliced mushrooms15 halved cherry tomatoes¾ cup crumbled feta cheese½ cup chopped green onions1 (4 ounce) can chopped black olivesDirectionsBring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives. Cover and chill for at least 2 hours, serve cold.Info | Tomato Feta Pasta Bakeprep:
10 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
10
Yield:
10 servings
TAG : Greek Pasta Salad IiiSalad, Pasta Salad Recipes, Tomato Pasta Salad Recipes,
