Antipasto
Jamie and tesco are back with another delicious recipe, 15 minute tuna pasta!
Recipe Summary Antipasto
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.
Ingredients | Tuna Pasta Bake Recipes Jamie Oliver4 cups chopped cauliflower4 cups pearl onions2 cups chopped red bell peppers2 cups chopped green bell peppers2 cups chopped celery2 cucumbers - peeled, seeded and chopped2 cups carrots, chopped2 cups vegetable oil2 cups distilled white vinegar1 (6 ounce) can tomato paste1 tablespoon pickling spice, wrapped in cheesecloth1 cup black olives1 cup pitted green olives4 cups canned mushrooms1 ½ (5 ounce) cans tuna, drained and flakedDirectionsIn a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or overnight.In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight.In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture. Boil 10 minutes.Drain and rinse the vegetables in the cauliflower mixture. Place them into the saucepan. Cook 10 minutes, or until the cauliflower is tender but crisp.Stir black olives, green olives, mushrooms and tuna into the mixture. Remove the mixture from heat. Discard the wrapped pickling spice. While still hot, transfer to sterile containers and refrigerate.Info | Tuna Pasta Bake Recipes Jamie Oliverprep:
1 hr
cook:
30 mins
additional:
8 hrs
total:
9 hrs 30 mins
Servings:
56
Yield:
1 gallon
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