How to Make Whole Wheat Pasta Recipes With Vegetables

Homemade Red Pasta Dough

Grated parmesan cheese, pepper, olive oil, lemon, whole wheat spaghetti and 4 more.

Chicken And Broccoli Pasta Whole Wheat Pasta Recipe Foodiecrush

Recipe Summary Homemade Red Pasta Dough

Just a bit of tomato paste is all it takes to give your homemade pasta an appetizing reddish hue and delicious taste. Use to make tagliatelle, lasagna, or ravioli.

Ingredients | Whole Wheat Pasta Recipes With Vegetables

2 ½ cups Italian tipo "00" flour, or more to taste

3 large eggs

1 pinch salt

1 ½ tablespoons tomato paste

1 tablespoon water, or as needed (Optional)

Directions

Place flour on a marble or wooden work surface. Make a well in the center and crack in eggs; add salt and tomato paste. Gently beat eggs with a fork, incorporating the surrounding flour, until batter is runny. Bring remaining flour into the batter using a bench scraper until dough forms a ball. Mix in water, 1 tablespoon at a time, if dough feels too stiff.

Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is soft and smooth, about 10 minutes.

Shape dough into a ball. Place in a bowl and cover with plastic wrap. Refrigerate until firm, 30 minutes to 1 hour.

Roll dough out using a pasta machine or rolling pin and turn into your favorite pasta shape.

Info | Whole Wheat Pasta Recipes With Vegetables

prep: 20 mins additional: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Homemade Red Pasta Dough

World Cuisine Recipes, European, Italian,