Moist Caramel Apple Cake By Jell-O
This creamy version merges pumpkin pie and cake for a.
Recipe Summary Moist Caramel Apple Cake By Jell-O
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.
Ingredients | Apple Pie Filling Dump Cake1 package (2-layer size) yellow cake mix1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding1 cup water4 eggs⅓ cup oil¼ cup milk3 Granny Smith apples, peeled, coarsely chopped20 KRAFT Caramels3 tablespoons milkDirectionsHeat oven to 350 degrees F.Beat first 6 ingredients in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.To avoid soggy cake, drizzle caramel sauce over cake just before serving.Serve topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.Prepare using JELL-O French Vanilla Instant Pudding.Info | Apple Pie Filling Dump Cakeprep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
16
Yield:
16 servings
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