Baby Blt
Try this recipe of bacon wrapped smoked pork tenderloin, stuffed with spinach and mushrooms.
Recipe Summary Baby Blt
Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
Ingredients | Bacon Wrapped Stuffed Pork Tenderloin Recipes1 pound bacon, cooked and crumbled½ cup mayonnaise¼ cup green onions, chopped2 tablespoons chopped fresh parsley24 cherry tomatoesDirectionsPlace bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.Info | Bacon Wrapped Stuffed Pork Tenderloin Recipesprep:
20 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
24
Yield:
24 pieces
TAG : Baby BltAppetizers and Snacks, Meat and Poultry,
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