Thai Green Chicken Curry
Pasta and pancetta and peas in a gorgonzola sauce.

Recipe Summary Thai Green Chicken Curry
This is my version of a Thai green chicken curry. I like to using only green vegetables: green bell peppers, zucchini, peas, and green beans. Serve with jasmine rice.
Ingredients | Bow Tie Pasta Recipes With Chicken And Peas2 tablespoons vegetable oil, divided1  onion, sliced2 small green bell peppers, sliced½  zucchini, sliced2 tablespoons Thai green curry paste, or to taste2  boneless skinless chicken breasts, cut into cubes¾ cup frozen peas¾ cup frozen cut green beans1 (14 ounce) can coconut milksalt to tasteDirectionsHeat 1 tablespoon oil in a skillet. Add onion and cook until softened, about 2 minutes. Add bell peppers and zucchini and cook for 5 minutes. Remove vegetables from the skillet.Heat remaining 1 tablespoon oil in the skillet and add curry paste. Cook and stir for 30 seconds. Add chicken and cook until seared on all sides, about 5 minutes. Return vegetables to the skillet. Stir in peas and green beans. Pour in coconut milk and bring to a boil. Simmer until vegetables are soft and chicken is cooked through, about 15 minutes. Season with salt.Info | Bow Tie Pasta Recipes With Chicken And Peasprep:
                                        
                                        
                                          10 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          cook:
                                        
                                        
                                          35 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          total:
                                        
                                        
                                          45 mins
                                          
                                          
                                          
                                        
                                      
                                
                                
                                    
                                      
                                        Servings:
                                      
                                      
                                        4
                                        
                                        
                                        
                                      
                                    
                                    
                                      
                                        Yield:
                                      
                                      
                                        4 servings
TAG : Thai Green Chicken CurryWorld Cuisine Recipes, Asian, Thai,