Eggnog Thumbprints
They all call for no more than five ingredients.
Recipe Summary Eggnog Thumbprints
Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4 teaspoon rum extract and 1 tablespoon milk for the rum.
Ingredients | Easy Cookie Recipes With Few Ingredients¾ cup butter, softened½ cup white sugar¼ cup packed brown sugar1 egg½ teaspoon vanilla extract2 cups all-purpose flour¼ teaspoon salt¼ cup butter1 cup confectioners' sugar1 tablespoon rum1 pinch ground nutmegDirectionsPreheat the oven to 350 degrees F (175 degrees C).In a medium bowl, cream together 3/4 cup butter, white sugar, and brown sugar until smooth. Beat in egg and vanilla. Combine flour and salt; stir into the creamed mixture by hand to form a soft dough. Roll dough into 1 inch balls, and place balls 2 inches apart on ungreased cookie sheets. Make an indention in the center of each cookie using your finger or thumb.Bake for 12 minutes in preheated oven. Cool completely.In a small bowl, mix together 1/4 cup butter, confectioners' sugar, and rum. Spoon rounded teaspoonfuls of filling onto cookies. Sprinkle with nutmeg. Let stand until set before storing in an airtight container.Info | Easy Cookie Recipes With Few Ingredientsprep:
20 mins
cook:
12 mins
additional:
28 mins
total:
1 hr
Servings:
48
Yield:
4 dozen
TAG : Eggnog ThumbprintsDessert Recipes, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum,