Slow Cooker Pork With Mushrooms And Barley
Most of us want to eat a balanced and nutritious diet.
Recipe Summary Slow Cooker Pork With Mushrooms And Barley
A delicious and easy recipe the whole family will enjoy. A great way to tenderize tougher pork chops.
Ingredients | Crock Pot Recipes For Pork Chops And Mushrooms3 cloves garlic, finely chopped1 teaspoon salt6 pork chops½ cup barley8 ounces white mushrooms, sliced½ onion, chopped2 (14 ounce) cans chicken broth½ cup water2 teaspoons Worcestershire sauce1 bay leaf1 pinch salt and ground black pepper to tasteDirectionsRub chopped garlic and 1 teaspoon salt into pork chops.Place barley in slow cooker and top with pork chops. Cover with white mushrooms and chopped onion. Add chicken broth, water, Worcestershire sauce, bay leaf, salt and a few grinding of fresh black pepper.Set slow cooker to low. Cover and cook 8 hours.I recommend placing pork with the garlic and salt in a glass dish overnight to really enhance the flavor of the pork, and start the cooking the following morning.Info | Crock Pot Recipes For Pork Chops And Mushroomsprep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
6
Yield:
6 servings
TAG : Slow Cooker Pork With Mushrooms And BarleyMain Dish Recipes, Pork, Pork Chop Recipes,
