Award-Winning White Chicken Chili
Place chicken breast on the bottom of the crock pot & season with garlic salt, pepper, onion powder, and paprika.
Recipe Summary Award-Winning White Chicken Chili
This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!
Ingredients | Easy Chicken Breast Crock Pot Recipes1 ¼ pounds skinless, boneless chicken breast2 (15 ounce) cans great Northern beans1 (15 ounce) can white corn1 (14 ounce) can chicken broth1 (10.5 ounce) can cream of chicken soup1 (4 ounce) can chopped green chile peppers1 (1.25 ounce) package taco seasoning½ cup sour cream½ cup shredded pepper Jack cheese, or to tasteDirectionsLayer chicken, great Northern beans, and corn into a slow cooker.Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.I usually cook the chicken first and then just heat it up on Low in the slow cooker for 3 to 4 hours. You can also cook it on the stove to get it done quicker.Info | Easy Chicken Breast Crock Pot Recipesprep:
10 mins
cook:
8 hrs 3 mins
total:
8 hrs 13 mins
Servings:
10
Yield:
10 servings
TAG : Award-Winning White Chicken ChiliSoups, Stews and Chili Recipes, Chili Recipes, White Chili Recipes,
