Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup
Flavor packed slow cooker dinner recipes whether you're on the hunt for easy crockpot meals for busy nights, or the best crockpot party menu with fun appetizers, dips, drinks, ands desserts.
Recipe Summary Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup
This yummy gluten-free soup is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!
Ingredients | Easy Crockpot Crock Pot Recipes1 (32 ounce) carton gluten-free chicken broth1 pound skinless, boneless chicken thighs1 (14.5 ounce) can fire-roasted diced tomatoes1 onion, chopped2 carrots, chopped½ cup water2 stalks celery, chopped2 teaspoons minced garlic1 teaspoon dried basil leaves½ teaspoon salt½ teaspoon ground black pepper½ teaspoon red pepper flakes (Optional)1 cup frozen mixed vegetables¼ cup uncooked long-grain riceDirectionsCombine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.Cook on Low until chicken is tender and flavors combine, about 7 hours. Stir to break up chicken. Add frozen vegetables and rice. Cover and cook on High until rice is tender, about 1 hour.Substitute gluten-free pasta for the rice if desired.Substitute garlic powder or garlic paste for the minced garlic if preferred.Info | Easy Crockpot Crock Pot Recipesprep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
6
Yield:
6 servings
TAG : Becky's Gluten-Free Slow Cooker Chicken Vegetable SoupSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes,
