Sweet Pepper Pasta Toss With Kale
It has very little fat and dairy, aside from the feta, and nearly all of its body comes from steamed and blended broccoli.
Recipe Summary Sweet Pepper Pasta Toss With Kale
This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.
Ingredients | Feta Pasta Dish Finland1 (8 ounce) package uncooked farfalle (bow tie) pasta1 tablespoon olive oil1 medium red bell pepper, chopped1 medium yellow bell pepper, chopped1 cup roughly chopped kale4 cloves garlic, chopped1 pinch dried basil1 pinch ground cayenne peppersalt and ground black pepper to taste8 ounces feta cheese, crumbledDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Heat oil in a skillet over medium heat. Stir in red pepper, yellow pepper, kale and garlic. Season with basil, cayenne pepper, salt and black pepper. Cook until vegetables are tender.In a large bowl, toss cooked pasta with skillet mixture. Sprinkle with feta cheese to serve.Info | Feta Pasta Dish Finlandprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Sweet Pepper Pasta Toss With KaleWorld Cuisine Recipes, European, Italian,
