Sweet Potato And Carrot Pie
Can i use fresh sweet potatoes instead of canned sweet potatoes?
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Recipe Summary Sweet Potato And Carrot Pie
This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!
Ingredients | Sweet Potato Pie Recipes Using Canned Yams1 (15 ounce) can sweet potatoes, drained1 (15 ounce) can carrots, drained¼ cup packed brown sugar¼ cup milk2 eggs1 teaspoon pumpkin pie spice1 prepared graham cracker crustDirectionsPreheat oven to 350 degrees F (175 degrees C).Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.Info | Sweet Potato Pie Recipes Using Canned Yamsprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
1 pie
TAG : Sweet Potato And Carrot PieDessert Recipes, Pies, Sweet Potato Pie Recipes,