Sweet Potato And Carrot Pie
Can i use fresh sweet potatoes instead of canned sweet potatoes?
Recipe Summary Sweet Potato And Carrot Pie
This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!
Ingredients | Sweet Potato Pie Recipes Using Canned Yams1 (15 ounce) can sweet potatoes, drained1 (15 ounce) can carrots, drained¼ cup packed brown sugar¼ cup milk2 eggs1 teaspoon pumpkin pie spice1 prepared graham cracker crustDirectionsPreheat oven to 350 degrees F (175 degrees C).Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.Info | Sweet Potato Pie Recipes Using Canned Yamsprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
1 pie
TAG : Sweet Potato And Carrot PieDessert Recipes, Pies, Sweet Potato Pie Recipes,