Tsao Mi Fun (Taiwanese Fried Rice Noodles)
Now's the time to up your vinegar game and here's.
Recipe Summary Tsao Mi Fun (Taiwanese Fried Rice Noodles)
My mom's been making me tsao mi fun, in Mandarin, or tsa bi whun, in Taiwanese, since I was a little girl. Tsa bi whun literally translates to 'fried rice noodles'. You'll most likely find all the ingredients at your local supermarket except for the five spice powder, dried Chinese black mushrooms and rice vermicelli which can be found at your local Asian food mart. All the measurements here are pretty much to taste, some people like more pork, some less, some more soy sauce, some less, etc.
Ingredients | Leftover Pork Loin Recipes Noodles½ pound thinly sliced pork loin¼ cup soy sauce¼ cup rice wine1 teaspoon white pepper1 teaspoon Chinese five-spice powder1 teaspoon cornstarch4 dried Chinese black mushrooms1 (8 ounce) package dried rice vermicelli¼ cup vegetable oil, divided2 eggs, beaten¼ clove garlic, minced1 tablespoon dried small shrimp3 carrots, cut into matchstick strips½ onion, chopped3 cups bean sprouts4 leaves napa cabbage, thinly slicedsalt to taste3 sprigs fresh cilantro for garnishDirectionsPlace the pork into a mixing bowl and pour in the soy sauce and rice wine. Sprinkle with the white pepper, five-spice powder, and cornstarch. Mix well, then set aside to marinate. Soak the mushrooms in a bowl of cold water for 20 minutes, then pour off the water, cut off and discard the stems of the mushrooms. Slice the mushrooms thinly and reserve. Soak the rice vermicelli in a separate bowl of cold water for 10 minutes, then pour off the water and set the noodles aside.Heat 1 tablespoon of the vegetable oil in a wok or large skillet over medium heat. Pour in the eggs, and cook until firm, flipping once, to make a pancake. Remove the egg pancake, and allow to cool, then thinly slice and place into a large bowl. Heat 2 more tablespoons of the vegetable oil in the wok over high heat. Stir in the garlic and dried shrimp, and cook until the shrimp become aromatic, about 20 seconds. Next, add the pork along with the marinade, and cook until the pork is no longer pink, about 4 minutes. Stir in the carrots and onion, and cook until the carrots begin to soften, about 3 minutes. Finally, add the bean sprouts, napa cabbage, and sliced mushrooms; cook and stir until the vegetables are tender, about 3 minutes more. Scrape the pork mixture into the bowl along with the eggs, then wipe out the wok and return it to the stove over medium-high heat.Heat the remaining vegetable oil in the wok, then stir in the drained rice vermicelli noodles. Cook and stir for a few minutes until the noodles soften, then stir in the reserved pork mixture. Scrape the mixture in to a serving bowl and garnish with cilantro to serve.Info | Leftover Pork Loin Recipes Noodlesprep:
35 mins
cook:
15 mins
additional:
20 mins
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
TAG : Tsao Mi Fun (Taiwanese Fried Rice Noodles)Main Dish Recipes, Rice, Fried Rice Recipes,