Strawberry Lemonade Poke Cake
The recipe is naturally gluten free and also uses sugar free jello instead of regular jello.
Recipe Summary Strawberry Lemonade Poke Cake
A simple recipe with flavors that pop. Top cake with fresh whole or sliced strawberries just before serving.
Ingredients | Lemon Pie Filling Recipes Squarescooking spray1 (15.25 ounce) package lemon cake mix (such as Duncan Hines® Lemon Supreme)2 ¼ cups water, divided3 large eggs⅓ cup vegetable oil1 lemon, zested and juiced1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)1 (3.4 ounce) package instant lemon pudding mix½ cup milk1 (8 ounce) container frozen whipped topping (Cool Whip®), thawedDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.Combine cake mix, 1 cup water, eggs, vegetable oil, lemon zest, and juice in a large bowl. Beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 21 to 26 minutes.Bring 1 cup water to a boil. Pour in strawberry gelatin mix and stir until dissolved. Mix in 1/4 cup cold water.Use a fork to poke holes all over the cake. Pour gelatin mixture all over the cake. Refrigerate until completely cool, at least 1 hour.Combine lemon pudding mix and milk until slightly thickened. Fold in whipped topping. Top cake with the pudding mixture. Keep refrigerated.The directions for making the cake are based on the particular brand mentioned. Follow instructions on the box if using a different brand.Info | Lemon Pie Filling Recipes Squaresprep:
15 mins
cook:
25 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
16
Yield:
1 9x13-inch cake
TAG : Strawberry Lemonade Poke CakeDessert Recipes, Cakes, Strawberry Cake Recipes,
