Spinach And Grilled Chicken Penne
Sprinkle chicken with garlic, oregano, seasoned salt and pepper.
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Recipe Summary Spinach And Grilled Chicken Penne
Spinach and Grilled Chicken Penne Pasta.
Ingredients | Pasta Recipes With Chicken Breast And Spinach1 tablespoon butter1 tablespoon salt, or more to taste1 tablespoon ground black pepper, or more to taste1 tablespoon garlic powder1 pound boneless skinless chicken breasts, cut into bite-size pieces1 (14.6 ounce) package penne pasta5 cups fresh spinach, or more to taste1 cup grated Parmesan cheese1 tablespoon red pepper flakesDirectionsPreheat an outdoor grill for medium-high heat and lightly oil the grate. Spread butter, 1 tablespoon salt, 1 tablespoon pepper, and garlic powder over chicken breasts on a plate or cutting board.Grill the chicken breasts until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Pour penne into a colander to drain.Place the penne, chicken breasts, spinach, 1/2 cup Parmesan cheese, and red pepper flakes in the pot. Cook and stir over low heat until the spinach is wilted but still green, about 7 minutes. Season with the remaining 1/2 cup Parmesan cheese, salt, and pepper.Mix pasta into spinach-chicken mixture; toss well.Info | Pasta Recipes With Chicken Breast And Spinachprep:
15 mins
cook:
27 mins
total:
42 mins
Servings:
4
Yield:
4 servings
TAG : Spinach And Grilled Chicken PenneMain Dish Recipes, Pasta, Chicken,
