Grecian Pork Tenderloin
Use butcher paper or double wrap the pork in plastic wrap and then place in freezer zip topped bags.
Recipe Summary Grecian Pork Tenderloin
Lean and tender, pork tenderloins are perfect for the grill. This zesty marinade makes tenderloins even more tender than they already are.
Ingredients | Pork Tenderloin Raw Calories1 ½ cups fresh lime juice¾ cup olive oil6 cloves garlic, sliced2 teaspoons salt6 tablespoons dried oregano2 (1 pound) pork tenderloinsDirectionsPlace lime juice, olive oil, garlic, salt, and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lime. The garlic and salt flavors should also be up front, yet not overpowering. Place tenderloins in the bag, seal, and turn to coat. Marinate in the refrigerator for 2 to 5 hours.Preheat grill for medium heat.Lightly oil the grill grate, and discard marinade. Grill tenderloins for 20 to 30 minutes, turning once, or to desired doneness.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.Info | Pork Tenderloin Raw Caloriesprep:
15 mins
cook:
30 mins
additional:
2 hrs
total:
2 hrs 45 mins
Servings:
6
Yield:
6 servings
TAG : Grecian Pork TenderloinWorld Cuisine Recipes, European, Greek,
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