Harvest Pumpkin Cupcakes
This pumpkin spice creamer is made with all natural ingredients, and it's refined sugar free.
Recipe Summary Harvest Pumpkin Cupcakes
Rich and spicy pumpkin cupcakes with orange cream cheese frosting!
Ingredients | Pumpkin Pie Spice Creamer4 eggs, slightly beaten¾ cup Mazola® Vegetable Plus! Oil2 cups sugar1 (15 ounce) can pumpkin1 ¾ cups all-purpose flour¼ cup Argo® OR Kingsford's® Corn Starch4 teaspoons Spice Islands® Pumpkin Pie Spice2 teaspoons Argo® Baking Powder1 teaspoon baking soda¾ teaspoon salt1 (8 ounce) package cream cheese, softened3 tablespoons butter OR margarine, softened1 tablespoon orange juice2 teaspoons Spice Islands® 100% Pure Bourbon Vanilla Extract1 ½ teaspoons freshly grated orange peel4 cups powdered sugarDirectionsTo make cupcakes: Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended. POUR into lined muffin tins. Fill about 2/3 full. Bake in preheated 350 degrees oven for 30 minutes or until center springs back when touched. Cool 30 minutes. Spread with frosting.To make frosting: Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth. Spread over cooled cupcakes.Info | Pumpkin Pie Spice Creamerprep:
20 mins
cook:
30 mins
additional:
30 mins
total:
1 hr 20 mins
Servings:
32
Yield:
32 servings
TAG : Harvest Pumpkin CupcakesTrusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®,
