Easy Lemon Rice Pilaf
Slow cooker chicken and rice soup:
Recipe Summary Easy Lemon Rice Pilaf
This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be asked to make it again and again!
Ingredients | Recipes For Chicken And Rice In A Crock Pot2 large egg yolks¼ cup heavy whipping cream2 tablespoons lemon juice1 teaspoon lemon zest, or to taste2 tablespoons butter1 ½ cups uncooked jasmine rice3 cups chicken broth¼ cup grated Parmesan cheese3 tablespoons chopped fresh parsleyDirectionsCombine egg yolks, cream, lemon juice, and lemon zest in a bowl; whisk thoroughly.Melt butter in a saucepan over medium-high heat. Add rice; cook, stirring constantly, until opaque, 3 to 4 minutes. Add chicken broth; stir quickly. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.Fold lemon-cream mixture into the rice; mix well. Stir in Parmesan cheese and parsley.This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.Info | Recipes For Chicken And Rice In A Crock Potprep:
20 mins
cook:
28 mins
total:
48 mins
Servings:
6
Yield:
6 servings
TAG : Easy Lemon Rice PilafSide Dish, Rice Side Dish Recipes, Pilaf,