Mexi-Rice Salad
This is the best cold vegetable noodles salad made out of rice vermicelli carrot and cucumber with garlic and black pepper flavor,which you can serve for dinner or lunch, for crowd or family easy and fast.
Recipe Summary Mexi-Rice Salad
Fiesta Rice and flavorful tastes of Mexico combined to bring a mouthwatering salad. This would be great for a potluck!
Ingredients | Easy Rice Salad Recipes Cold2 ¼ cups chicken stock1 (6 ounce) box UNCLE BEN'S® Brown Rice & Quinoa Roasted Red Pepper1 (15 ounce) can black beans, rinsed and drained1 avocado - peeled, pitted and diced1 mango - peeled, seeded and diced1 canned chipotle chile in adobo sauce, finely chopped¼ cup chopped fresh cilantro1 tablespoon fresh lime juice, or more to tasteDirectionsCombine chicken stock, rice, and seasoning packet in a saucepan; stir well. Bring to a boil over high heat. Cover and reduce heat to medium-low. Simmer 20 minutes. Remove from heat; allow to cool about 20 minutes. Refrigerate until chilled through.Place rice in a serving bowl. Stir in black beans, avocado, mango, chopped chipotle chile, and cilantro. Drizzle with lime juice and toss. If salad seems too dry, add an additional tablespoon lime juice.Info | Easy Rice Salad Recipes Coldprep:
2 mins
cook:
20 mins
total:
22 mins
Servings:
8
Yield:
8 servings
TAG : Mexi-Rice SaladTrusted Brands: Recipes and Tips, UNCLE BEN'S®,
