Brandy Pecan Pie
Here is what it looks like before baking
Recipe Summary Brandy Pecan Pie
This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
Ingredients | Pecan Pie Recipes With Brown Sugar2 eggs, beaten½ cup half-and-half cream¾ cup white sugar2 teaspoons all-purpose flour½ teaspoon salt1 tablespoon molasses1 cup light corn syrup1 teaspoon vanilla extract1 ½ tablespoons brandy1 cup coarsely chopped pecans1 (9 inch) unbaked pie crustDirectionsPreheat oven to 350 degrees F (175 degrees C).In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.Bake in preheated oven for 40 to 50 minutes, or until done.This pie traditionally has problems setting up on rainy days.Info | Pecan Pie Recipes With Brown Sugarprep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
8
Yield:
1 - 9 inch pie
TAG : Brandy Pecan PieDessert Recipes, Pies, Pecan Pie Recipes,