Sunflower Salad
Braised chicken legs with mushroomseasyfoodcook.
Recipe Summary Sunflower Salad
This eye-catching Russian layered chicken and mushroom salad is perfect for any party or buffet. The salad is decorated to look like a sunflower, hence the name.
Ingredients | Recipes With Chicken Legs And Mushrooms2 chicken legs, skin removedsalt to taste1 tablespoon vegetable oil1 onion, minced3 ½ cups minced mushrooms1 cup mayonnaise2 cloves garlic, crushed3 hard-boiled eggs, yolks and whites separated and grated1 ¼ cups grated Cheddar cheese1 (4.25 ounce) can pitted black olives, drained1 (8 ounce) bag potato chipsDirectionsPlace chicken legs into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until no longer pink at the bone, 15 to 20 minutes. Drain and let cool. Shred chicken meat and season with salt.Heat oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes. Add mushrooms and cook until soft, 5 to 8 minutes.Mix mayonnaise and garlic together in a bowl. Mix 1/4 cup of the mayonnaise with the chicken.Spread chicken-mayonnaise mixture in the shape of a disk on a serving plate. Cover with onion-mushroom mixture and 1/4 cup of mayonnaise. Add grated egg whites and 1/4 cup of mayonnaise. Sprinkle Cheddar cheese on top; cover with remaining mayonnaise. Sprinkle grated egg yolks evenly over the top.Cut olives into 4 wedges each and place on top to resemble sunflower seeds. Refrigerate salad for 2 hours.Place potato chips around the salad to resemble sunflower petals.Info | Recipes With Chicken Legs And Mushroomsprep:
40 mins
cook:
20 mins
additional:
2 hrs
total:
3 hrs
Servings:
8
Yield:
8 servings
TAG : Sunflower SaladSalad,
