Shrimp Pasta Salad With A Creamy Lemon Dressing
Add cream cheese and chicken broth, cook stir 3 to 4 minutes until cream cheese is melted and mixture is blended well.
Recipe Summary Shrimp Pasta Salad With A Creamy Lemon Dressing
Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus, the entire family loves it.
Ingredients | Shrimp Pasta Recipes Creamy¼ cup Greek yogurt¼ cup chicken broth2 tablespoons lemon juice1 tablespoon Dijon mustard2 teaspoons minced garlic1 teaspoon ground black pepper10 ounces penne pasta40 medium shrimp, or more to taste2 tablespoons olive oil, or more to tastesalt and ground black pepper to taste½ cup chopped scallions (green onions)1 teaspoon kosher salt½ cup shredded Cheddar cheese½ lemon, thinly slicedDirectionsWhisk yogurt, chicken broth, lemon juice, Dijon mustard, garlic, and 1 teaspoon black pepper together in a bowl until dressing is smooth.Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water until pasta is slightly cooled.Preheat oven to 450 degrees F (230 degrees C).Toss shrimp and 2 tablespoons olive oil together in a bowl; season with salt and pepper. Transfer to a glass baking dish.Bake in the preheated oven until shrimp are bright pink and cooked through, 10 to 12 minutes.Toss pasta with dressing in a bowl. Add shrimp and scallions; season with 1 teaspoon kosher salt and more pepper. Garnish pasta salad with Cheddar cheese and lemon slices.Use Dreamfields(R) pasta to reduce carbs without changing the taste.Info | Shrimp Pasta Recipes Creamyprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
5
Yield:
5 servings
TAG : Shrimp Pasta Salad With A Creamy Lemon DressingSalad, Seafood Salad Recipes, Shrimp Salad Recipes,
