Simple Way to Soup Recipes With Kale And Sweet Potato

Persimmon, Pomegranate, And Massaged Kale Salad

Name: Simple Way to Soup Recipes With Kale And Sweet Potato
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings

Serve with kale chips and sour cream.

Vegan Sweet Potato Kale And Chickpea Soup Recipe Eatwell101

Recipe Summary Persimmon, Pomegranate, And Massaged Kale Salad

A beautiful winter celebration salad to kick off a happy and super healthy holiday season! Add cooked quinoa if desired.

Ingredients | Soup Recipes With Kale And Sweet Potato

½ cup raw macadamia nuts

2 tablespoons maple syrup, divided

1 pinch salt

¼ cup orange juice

2 tablespoons lemon juice

1 tablespoon maple syrup

ground black pepper to taste

2 bunches kale, stemmed and torn into pieces

1 tablespoon olive oil

½ teaspoon salt

1 ripe Fuyu persimmon, peeled and thinly sliced

¼ cup pomegranate seeds

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Toss macademia nuts with 1 tablespoon maple syrup and pinch of salt; spread on baking sheet.

Toast macademia nuts in the preheated oven until lightly golden, about 5 minutes. Remove from oven and coat with 1 tablespoon maple syrup.

Whisk orange juice, lemon juice, 1 tablespoon maple syrup, and ground black pepper together in a small bowl to make dressing.

Place kale pieces, 1 tablespoon olive oil, and 1/2 teaspoon salt in a large bowl; massage with your hands until kale is tender, 3 to 5 minutes. Add persimmon slices and dressing and toss to mix. Top with pomegranate seeds and maple-roasted macademia nuts.

Info | Soup Recipes With Kale And Sweet Potato

prep: 25 mins cook: 5 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Persimmon, Pomegranate, And Massaged Kale Salad

Salad, Green Salad Recipes, Kale Salad Recipes,