Beef Lo Mein
Season with salt and pepper and use a wooden spoon to thoroughly crumble.
Recipe Summary Beef Lo Mein
I couldn't find a good lo mein recipe on here, so I'm posting mine. I made it this week and my roommate and I agreed that it was possibly the best that we've ever had.
Ingredients | Stir Fry Keto Recipes With Ground Beef1 (8 ounce) package spaghetti1 teaspoon dark sesame oil1 tablespoon peanut oil4 cloves garlic, minced1 tablespoon minced fresh ginger root4 cups mixed vegetables1 pound flank steak, thinly sliced3 tablespoons reduced-sodium soy sauce2 tablespoons brown sugar1 tablespoon oyster sauce1 tablespoon Asian chile paste with garlicDirectionsBring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl. Drizzle sesame oil over the spaghetti; toss to coat. Place a plate atop the bowl to keep the noodles warm.Heat peanut oil in a wok or large skillet over medium-high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Add mixed vegetables to the skillet; cook and stir until slightly tender, about 3 minutes. Stir flank steak into the vegetable mixture; cook and stir until the beef is cooked through, about 5 minutes.Mix soy sauce, brown sugar, oyster sauce, and chile paste together in a small bowl; pour over the spaghetti. Dump spaghetti and sauce mixture into the wok with the vegetables and steak; cook and stir until the spaghetti is hot, 2 to 3 minutes.I added a small package of sliced mushrooms, a shredded broccoli, carrots, cabbage mix (coleslaw mix) and snap peas, but you can pretty much add whatever veggies you like. About 4 to 5 cups of veggies is a good amount.Info | Stir Fry Keto Recipes With Ground Beefprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Beef Lo MeinWorld Cuisine Recipes, Asian, Chinese,
