Asian Broccoli Slaw
Nora minno, rd, loves this salad for its mix of protein (chicken), fat (lookin' at you sunflower seeds), and.
Recipe Summary Asian Broccoli Slaw
Delicious, tangy side dish. Allow to sit in the fridge overnight.
Ingredients | Trader Joe's Kale Broccoli Slaw Salad2 (3 ounce) packages any flavor ramen noodles½ cup sunflower seeds1 (16 ounce) package broccoli coleslaw mix½ cup chopped fresh pineapple½ cup chopped fresh cilantro (Optional)2 green onions (white and green parts), chopped, or more to taste½ cup white sugar½ cup cider vinegar½ cup olive oil½ teaspoon sesame oil2 pinches cayenne pepper, or to taste (Optional)½ teaspoon freshly ground black pepperDirectionsCrush the ramen noodles and set the seasoning packets aside.Heat a skillet over medium-low heat. Cook and stir ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes.Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large bowl.Whisk sugar, vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and ramen seasoning packets together in a bowl until dressing is smooth. Pour dressing over slaw mixture and toss to coat. Add toasted ramen noodles and sunflower seeds just before serving.Rice wine vinegar, red wine vinegar, or white wine vinegar can be used in place of the cider vinegar.Vegetable oil can be used in place of the olive oil.Info | Trader Joe's Kale Broccoli Slaw Saladprep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
8
Yield:
8 servings
TAG : Asian Broccoli SlawSalad, Coleslaw Recipes, No Mayo,
