Suki's Spinach And Feta Pasta
Divide the pasta among serving plates and top with marinated feta and a sprinkling of fresh ground pepper.
Recipe Summary Suki's Spinach And Feta Pasta
Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.
Ingredients | Feta Pasta Dish Viral1 (8 ounce) package penne pasta2 tablespoons olive oil½ cup chopped onion1 clove garlic, minced3 cups chopped tomatoes1 cup sliced fresh mushrooms2 cups spinach leaves, packedsalt and pepper to taste1 pinch red pepper flakes8 ounces feta cheese, crumbledDirectionsBring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.Info | Feta Pasta Dish Viralprep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Suki's Spinach And Feta PastaMain Dish Recipes, Pasta,
