Vegan Couscous Salad
With chunks of onion, tomato, and bacon, smothered in ranch dressing, it is full of flavor!
Recipe Summary Vegan Couscous Salad
This is a great couscous recipe with lots of vegetables. If you are not vegan, you can add some feta cheese to the recipe, but it tastes great without. I often make it for potlucks or parties.
Ingredients | Blt Pasta Salad Box1 cup couscous1 tablespoon tomato paste1 tablespoon vegetable bouillon1 ½ cups boiling water2 tomatoes, cubed½ cucumber, finely diced1 yellow bell pepper, finely chopped3 green onions, chopped¼ cup finely chopped fresh parsley¼ cup finely chopped fresh basil3 tablespoons extra-virgin olive oil2 tablespoons white balsamic vinegar1 pinch salt and freshly ground black pepper to tasteDirectionsPour couscous into a large salad bowl. Stir tomato paste and vegetable bouillon together in the cup you used to measure the couscous. Fill the measuring cup with boiling water and pour over couscous. Add another 1/2 cup of boiling water and stir. Cover bowl with a large plate and allow couscous to steam for 5 minutes. Fluff with a fork.Add tomatoes, cucumber, bell pepper, green onions, parsley, and basil. Stir together olive oil, white balsamic vinegar, salt, and pepper in a cup. Pour over couscous salad and mix well.Info | Blt Pasta Salad Boxprep:
25 mins
cook:
5 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Vegan Couscous SaladSalad, Grains,
