Tater Tot® And Bacon Breakfast Casserole
Now, you can skip the first step and just add some cooking time in the end, but the results, when you add this first step in, are so worth the extra time!
Recipe Summary Tater Tot® And Bacon Breakfast Casserole
A yummy breakfast dish that's quick to throw together and great for guests or for Christmas morning.
Ingredients | Breakfast Casserole Tater Tot Casserole Recipes1 pound bacon, diced1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)12 eggs½ cup milk1 pinch salt⅛ teaspoon ground black pepper2 cups shredded Cheddar cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.Bake in the preheated oven until hot in the center, about 1 hour.Info | Breakfast Casserole Tater Tot Casserole Recipesprep:
10 mins
cook:
1 hr 5 mins
total:
1 hr 15 mins
Servings:
8
Yield:
1 13x9-inch dish
TAG : Tater Tot® And Bacon Breakfast CasseroleBreakfast and Brunch Recipes, Potatoes,